Do bartenders and mixologists vary significantly from one another? Are they identical? One cannot deny the similarities and can treat them the same. Not only has this subject dominated the conversation among hospitality industry, but the general public has also raised it. There is no difference between a mixologist and a bartender, they all have the same role at the bar, which is serving drinks to the guests. Bartenders call themselves “Mixologist” to make themselves feel better about their profession, and trying to get paid more for providing the same type of service.
Remember, in both cases, we are talking about bar service, cocktails, drinks and customer service.
What do people think a Mixologist is?
A “mixologist” is well-versed in the cocktail and mixed drinks. They make unique drinks by combining modern techniques with more conventional cocktail-making methods. While some of their employment may include serving clients drinks, most of their time goes into developing new and exciting cocktail mixes.
What people think a bartender is?
A bartender works in a bar or restaurant and usually makes the beverages that customers order. These experts often get requests straight from consumers. Most bartenders study various drinks, so they can prepare any drink their clients want without consulting a recipe. Customers seated at the bar may also engage the bartender in conversation.
What’s the Distinction Between a Mixologist and a Bartender?
The difficulty in defining “mixology” stems from the fact that sometimes people confuse them for “bartending.” However, the skills necessary to be a great bartender are similar to those needed to be a master mixologist. The saying goes, a good bartender or cocktail maker is an ideal mixologist and vice versa. These positions are identical with little difference:
The Role of Mixologist:
In the service business, great mixologists have several responsibilities. Some mixologists are self-employed, while others work for larger bar and restaurant chains. Standard practices among professional mixologists include:
● Mixologist for hire constantly experiment with different ingredients and techniques to develop new and exciting drink creations. They usually have access to various bar equipment and use unconventional methods to give their beverages a distinctive twist.
● Best mixologists in London are aware of global cocktail developments and trends. It might be helpful to see how professional mixologists and bartenders operate to get ideas for your tinctures and mixtures.
● Sometimes, they lead bartenders or managers of bars. It frees them a lot of time to manage the bar staff and experiment with new drinks.
● They take great pride in their knowledge of cocktails’ long and storied past. While most bartenders maintain tabs on what’s happening in their field, they often consult vintage cocktail guides and journals for ideas.
● Any bartenders and restaurateurs hire mixologists to help them with their cocktail and drinks lists. Bar owners that specialise in making cocktails often provide advice to other businesses in the hospitality industry.
The Role of the Bartender:
Bartending school educates students on the ins and outs of the profession. The duties of a bartender include the following:
● Bartenders should be able to prepare any of the regular drinks and house specials with ease. There shouldn’t be a single bar where a client can’t order a Manhattan or a Margarita and get it promptly from a bartender or barkeep who knows how to create the cocktail by heart. They must have extensive knowledge of alcohol or mixology to serve drinks.
● Work swiftly and efficiently and remain calm in high-pressure situations. A bartender hire needs the ability to multitask and deliver beverages rapidly under pressure.
● Be friendly and engaging with consumers at all times, but particularly at slower times of day and week. Traditionally, a bartender serves drinks and listens to a customer’s woes. They must be polite and outgoing, even if it might be challenging in a busy bar.
● They have several critical logistical responsibilities, including keeping a well-stocked bar and a properly functioning cash register. Bartenders who understand how to operate the register may prevent accidents and oversights from causing money to be lost. Customers may expect uninterrupted service even at peak hours.
Conclusion:
Although bartenders and mixologists tend to bars, their careers primarily surround the same things. Working behind a bar and directly interacting with customers is a customer-centric job, and bartending is a prime example. A bartender’s primary responsibility is to quickly and courteously serve drinks to clients and to impress anybody who walks through the door.
On the other hand, a mixologist may be more concerned with the finer points of the cocktails and other drinks they prepare. They may put in extra effort to create drinks that complement the theme and fare of the eatery where they work. They are identical in terms of work but sound different while calculating their fancy roles.
A similar topic about American and English bartenders is here.
